Welcome to Cooking with Chef Jeff

Hi and welcome to my blog. Here you'll find meal ideas that are made from primarily whole natural foods. I try not to use any sugar or sweetener in any of the recipes. At the bottom of the page, you can see a list of the cookbooks that I use. I do vary some from the cookbooks, usually not a whole lot. Feel free to read along and even post some ideas/comments to help me to improve in the kitchen.

Wednesday, April 20, 2011

Sausage Skillet Mix-Up

Fairly simple dish with some nice flavor.

1 lb fresh pork sausage
1 small onion, chopped
2 ribs celery, chopped
1 green pepper, chopped
1 cup chicken broth
2 tsp chicken bullion powder
2 tbsp Worcestershire sauce
1/2 tsp black pepper
3 cups Cauliflower

1. Brown the pork sausage in a skillet over medium heat
2. Drain grease (if desired) and add in the remaining ingredients
3. Cover and turn burner to low and let simmer for 15 to 20 minutes until cauliflower is tender
4. Enjoy!!

From Dana Carpender 500 LC Recipes Cookbook

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