Welcome to Cooking with Chef Jeff

Hi and welcome to my blog. Here you'll find meal ideas that are made from primarily whole natural foods. I try not to use any sugar or sweetener in any of the recipes. At the bottom of the page, you can see a list of the cookbooks that I use. I do vary some from the cookbooks, usually not a whole lot. Feel free to read along and even post some ideas/comments to help me to improve in the kitchen.

Saturday, April 9, 2011

Camembert Chicken and Almonds

4 Chicken Breasts - Pounded flat
8 oz Camembert cheese
1/3 cup sliced almonds
4 scallions sliced up thinly

1. Brown one side of the Chicken Breasts.
2. Flip the breasts and layer on the cheese on the top.
3. When the other side is done, top with some almonds (browned in butter) and scallions.

Very simple, yet quite tasty. Feel free to substitute the Camembert cheese with any other kind. We will try provolone next time.

From Dana Carpender 500 LC Recipes Cookbook

No comments:

Post a Comment