Welcome to Cooking with Chef Jeff
Hi and welcome to my blog. Here you'll find meal ideas that are made from primarily whole natural foods. I try not to use any sugar or sweetener in any of the recipes. At the bottom of the page, you can see a list of the cookbooks that I use. I do vary some from the cookbooks, usually not a whole lot. Feel free to read along and even post some ideas/comments to help me to improve in the kitchen.
Monday, April 18, 2011
Asian Ginger Slaw
A very yummy slaw that tastes wonderful with ribs or other salty/spicy meats.
4 cups cabbage, shredded
1/4 cup carrot, shredded
2 scallions, sliced thinly
1/2 cup celery, inner stalk, sliced thin
1/4 cup mayonnaise
1 tsp ginger, fresh grated
2 tbsp rice vinegar
1 tsp soy sauce or Braggs Liquid Aminos
1 tsp Splenda (optional)
1. Combine cabbage, carrot, scallions, and celery in salad bowl.
2. In mixing bowl, combine the mayo, ginger, vinegar, and soy (or Braggs).
3. Taste the dressing and season to taste. If it is too tart, add more mayo. If it is not sweet enough, add in the Splenda.
4. Beat dressing until smooth and pour over veggies, toss, and serve.
From Dana Carpender 500 LC Recipes Cookbook