Wice A Woni

Fantastic side that tastes very close to Rice A Roni, but is done with cauliflower instead. The topping of Butter-Browned Almonds makes it even better.

Ingredients:
1 head cauliflower
2 tbsp lard
1 tbsp coconut oil
1 medium onion
3 cloves garlic, minced
1 tsp seasoning salt, divided
2 tsp chicken bullion granules
1 tsp lemon pepper
1/2 tsp celery seeds
1/4 tsp dried thyme
2 tbsp dried parsley flakes
1/8 tsp paprika

Directions:
1. Cut cauliflower into small chunks to fit into a food processor. Pulse until it is the consistency of rice. You can also use a hand grater to accomplish the same thing.
2. Melt lard and coconut oil over medium heat in large frying pan and add in the onion, garlic, and 1/2 of the seasoning salt. Cook until the onion and garlic are lightly browned.
3. Add the remaining ingredients to the pan and stir well to fully mix everything together.
4. Cook  uncovered for another 5 minutes or so until the cauliflower is browned or heated through, being sure to stir frequently.
5. Serve with Butter-Browned Almonds as a garnish.

This is a very good side dish and the kids loved it and so did we.  We will probably cut down the thyme in it next time as we don't like it that flavor very much, but it was still very good.