Just a simple recipe to get some wonderful Butter-Browned Almonds for topping veggies. Goes great on asparagus, Brussels sprouts, and spinach.
1/2 tbsp butter
1/4 cup almonds, sliced or slivered
1/4 tsp seasoning salt
1. Place all ingredients into a small pan and heat over medium heat, stirring frequently until the almonds are golden brown. Takes about 8 minutes.
2. Immediately after they are done, remove from the pan so they don't continue to cook and put in a bowl for serving.
This recipe is from the Extreme LC Meals on the Go cookbook.