Welcome to Cooking with Chef Jeff

Hi and welcome to my blog. Here you'll find meal ideas that are made from primarily whole natural foods. I try not to use any sugar or sweetener in any of the recipes. At the bottom of the page, you can see a list of the cookbooks that I use. I do vary some from the cookbooks, usually not a whole lot. Feel free to read along and even post some ideas/comments to help me to improve in the kitchen.

Friday, February 10, 2012

Butter-Browned Almonds

Just a simple recipe to get some wonderful Butter-Browned Almonds for topping veggies. Goes great on asparagus, Brussels sprouts, and spinach.

1/2 tbsp butter
1/4 cup almonds, sliced or slivered
1/4 tsp seasoning salt

1. Place all ingredients into a small pan and heat over medium heat, stirring frequently until the almonds are golden brown. Takes about 8 minutes.
2. Immediately after they are done, remove from the pan so they don't continue to cook and put in a bowl for serving.

This recipe is from the Extreme LC Meals on the Go cookbook.

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