One of the biggest things I miss was my crunch chips or crackers. So, Cheese Crackers to the rescue. This is amazingly simple but so yummy. Just be careful - you might eat several ounces of cheese without realizing it. To me they taste a lot like a cheese-it cracker, but are great for scooping up dips and sauces.
1 thin slice of cheddar cheese (Deli sliced cheese works best)
1. Put slice of cheese on a piece of parchment paper and microwave for 75 seconds or until the cheese has solidified.
2. Remove from parchment paper and let cool for a minute or two.
It's also fun to play with seasoning. I've tried parmesan cheese sprinkled on top, cayenne pepper, salt and pepper, garlic, and many other ideas. You can also try other cheeses for a different flavor. Pepper jack cheese works great as does mozzarella.