Asian Ginger Slaw

A very yummy slaw that tastes wonderful with ribs or other salty/spicy meats.

Ingredients:
4 cups cabbage, shredded
1/4 cup carrot, shredded
2 scallions, sliced thinly
1/2 cup celery, inner stalk, sliced thin
1/4 cup mayonnaise
1 tsp ginger, fresh grated
2 tbsp rice vinegar
1 tsp soy sauce or Braggs Liquid Aminos
1 tsp Splenda (optional)

Directions:
1. Combine cabbage, carrot, scallions, and celery in salad bowl.
2. In mixing bowl, combine the mayo, ginger, vinegar, and soy (or Braggs).
3. Taste the dressing and season to taste. If it is too tart, add more mayo. If it is not sweet enough, add in the Splenda.
4. Beat dressing until smooth and pour over veggies, toss, and serve.

From Dana Carpender 500 LC Recipes Cookbook